Lemony Grilled Chicken Thighs
Trader Joe’s All Natural Bone-In, Skin-On Chicken Thighs are ready to grill at a moment’s notice. A little lemon pepper seasoning and lemon juice marinade will go a long way with these Chicken Thighs because of their inherently robust flavor, and by leaving the skin on and the bone in, we’ve left them in perfect condition for grilling, frying, baking, slow-cooking, and more.
In a large non-reactive baking dish, whisk olive oil, lemon juice, vinegar, oregano, salt and lemon pepper seasoning. Add chicken pieces and toss to coat. Cover and refrigerate 4 hours or overnight.
Preheat one side of the grill to high. Dip a crumpled paper towel in a tiny bit of olive oil, and use tongs to oil the grill grate with the paper towel.
Place chicken on cool side of the grill and cook for 5 minutes. Turn chicken over and cook another 20 minutes.
Place lemon halves on hot side of grill. Move chicken to the hot side of the grill, skin side-down, and cook until skin is crisp and chicken is cooked to 165°F. Remove from heat and serve with grilled lemon halves.