Sweet Kale Slaw Turkey Burger
Trader Joe’s Turkey Burgers are made using fresh, white & dark turkey meat, a combination that ensures juicy, flavorful burgers. You can cook them on the stovetop or grill—from frozen, even!—in just a few minutes. Paired with crunchy kale slaw and sweet potato chips, dinner doesn’t get much easier than this—and you don’t have to sacrifice quality or taste for the sake of convenience and value.
Add oil to a grill pan or skillet and turn heat to medium-high. Cook turkey burgers according to package directions; remove from heat.
In a medium bowl, toss salad with included toppings and dressing. To assemble, place turkey burger on bottom half of bun. Top with slaw and top half of bun, and serve with sweet potato chips.